Our client, a respected hospitality organization with multiple successful hospitality operations, is seeking an accomplished Executive Chef to lead the culinary team at one of its established full service hotel properties. This confidential opportunity is ideal for a hands on leader who is passionate about developing people, building strong...

Our client is seeking an exceptional General Manager who is passionate about delivering outstanding guest experiences. This leader will oversee the operations of an oceanfront resort located on Nova Scotia’s South Shore—one of the region’s premier tourism destinations. Surrounded by stunning coastal scenery, the resort offers access to a wide...

Notre client, une organisation hôtelière bien établie et solidement présente dans l’industrie canadienne, est à la recherche d’un directeur régional ou d’une directrice régionale, Services aux franchisés, d’expérience afin d’accompagner un portefeuille d’hôtels au Québec. Cette occasion s’adresse à un professionnel chevronné de l’hôtellerie qui...

A contemporary, upscale restaurant in Banff is seeking an experienced food and beverage leader to help drive a polished, high-performing guest experience within a busy destination setting. Known for refined farm-to-fork cuisine, thoughtfully sourced ingredients, handcrafted cocktails and a strong happy hour program, the restaurant combines...

Our client is an award-winning Western Canadian hospitality group with a collection of upscale hotels, mountain resorts, restaurants and guest experiences in some of the country's most desirable leisure and urban destinations. Known for creating memorable stays, distinctive dining experiences and highly rated properties, the organization has...

Our client is a growing, chef-driven restaurant organization known for delivering a distinctive culinary experience in a high-volume, fast-paced environment. As the business continues to expand, they are seeking an experienced Culinary & Operations Lead to oversee restaurant performance, protect the integrity of the brand, and build strong...

Imagine leading a kitchen where the view is as memorable as the food. Located on the waterfront in beautiful Mill Bay on Vancouver Island, this established restaurant is part of a growing collection of distinctive marine, hospitality, and destination experiences across coastal British Columbia. With sweeping views of the...

An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.

This is an opportunity for...

Our client is seeking a talented and motivated Senior Sous Chef to join their culinary leadership team in Kelowna, BC. This is an exciting opportunity for a hands-on culinary professional who enjoys leading from the kitchen floor, supporting a strong team, and playing an important role in the continued success of a busy full-service restaurant...

A trusted, iconic Canadian restaurant brand is seeking a Regional Kitchen Manager to lead, inspire, and elevate back-of-house operations across multiple high-volume locations on Vancouver Island. This is more than an operations role - it’s an opportunity to shape...