VP of Operations — Fast Casual/QSR | Calgary
If you’re looking to increase same store sales growth by maximizing customer retention and customer count growth, while providing an optimal customer experience in every location, look no further. This highly productive brand and business builder has an extensive background in both corporate and franchised environments. They’ve steered start-up operations, scaled up established brands and helped legacy brands reposition themselves to remain competitive. Overseeing a regional portfolio of 200-300 franchise and corporate locations, they have managed a team of 10+ Regional Managers throughout Canada and have been responsible for the implementation of company initiatives and upgraded restaurant operations, increasing the profitability of all food service operations. They’re both tactical and strategic, currently executing a turnaround strategy and making sure that vision is translated into clear, executable actions and metrics at store level. Could they turn your vision into reality?
Interested in candidates with this type of profile? |
 |
Restaurant General Manager | Vancouver
With 15+ years of food & beverage experience, and only two employers during this time period, this candidate is a rarity in the competitive British Columbia market. Fiercely loyal and not one to just change jobs on a whim, this accomplished General Manager of a $10+ million high profile upscale casual dining operation in Vancouver is ready for a new challenge. This unique operator is a life-long learner and is always looking to increase their skill level through education – they’ve constantly strived to be a knowledgeable and credible leader. A self-described agent of change, this savvy operator stays right on top of culinary advancements, industry trends and innovations and is ideal for a corporate brand. This exceptional candidate is currently seeking an opportunity with an organization that is forward thinking, people focused, and one that values personalized guest service. Could that be yours?
Interested in candidates with this type of profile? |
 |
Manager of Food and Beverage — Toronto | Toronto
As an executive member of the opening team at several 3-4 Diamond properties, this seasoned F&B operator has worked in virtually every aspect of the restaurant industry. Having risen from the ranks of server, through banqueting operations to full F&B accountability for a $5M+ operation, this proven operator’s skills go beyond managing day to day food and beverage operations. They’re a true leader and driver of this profit centre as demonstrated by their successful career combining the creativity of the kitchen with the nuts and bolts business of running high volume, complex food and beverage operations in both union and non-union settings. With over 8 direct managerial reports, this strong leader has a track record for constantly achieving solid revenue and profit contributions through staff development and strategic planning. If you need a solid operator with the ability to turn around existing operations and have direct involvement in building new restaurant and bar concepts from scratch, this candidate is a sure bet!
Interested in candidates with this type of profile? |
 |
|