Sous Chef
Casual Dining
BC - British Columbia, VANCOUVER


Our client is a highly regarded Vancouver restaurant group with a variety of restaurants with both fine dining and upscale casual concept with a West Coast culinary driven menus. Currently seeking a dynamic and ambitious leader to fill the role of Sous Chef; to lead, train, coach, motivate and empower the team to ensure they strive to adhere to goals and set standards within the department. The Sous Chef will also lead the kitchen in the absence of the Executive Chef.

Contact Jeremy Atkins at 604.268.6202 x9 or submit your resume in confidence below.


  • Ensuring kitchen operations meet and follow the Employee Handbook.
  • Tasting food products on a regular basis to ensure quality on a daily basis.
  • Ensure the consistency in the preparation of all food items according to restaurant recipes and standards.
  • Coaching & Development of staff.
  • Empowering staff to innovate, grow and exceed customer satisfaction.
  • Providing clear and detailed instructions to staff that meet company standards to ensure each employee understands the expectations and parameters of their role.
  • Maintain and enhance the food products through creative menu development and presentation.
  • Have full knowledge of all menu items.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Creating a team atmosphere.
  • Ensure all kitchen colleagues are aware of standards & expectations.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Other duties as assigned.


  • Demonstrated track record of success in consistently delivering top quality food in a busy upscale restaurant
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team

Corporate Culture

Our client offers outstanding work environment and a comprehensive compensation and benefits package which includes a competitive salary, bonus, dining out allowance, gratuities and group health insurance.

Perks & Benefits

Extended Health

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