Sous Chef
ON - Ontario, ORILLIA


This Steakhouse is a premier dining destination located in the heart of Orillia. They are renowned for offering the finest cuts of steak and a menu filled with delectable culinary creations. Their commitment to excellence in food quality and service has made us a favourite among locals and visitors alike. They are currently seeking a dedicated and skilled Sous Chef to join their culinary team. In this role, you will play a crucial role in ensuring the highest standards of food quality, presentation, and kitchen efficiency. Additionally, the Sous Chef will lead the Steakhouse and be responsible for the transition and lead the opening initiatives into a new restaurant concept, set to open in Fall 2025. You will work closely with the Executive Chef to maintain their reputation for excellence and provide an exceptional dining experience for their guests. If you are passionate about culinary arts, possess strong leadership skills, and thrive in a fast-paced kitchen environment, we encourage you to apply. Salary is $70-75K plus benefits.

Contact Katelyn Querin at 416.742.9200 x8 or submit your resume in confidence below.


  • Assist the Executive Chef in menu planning, recipe development, and culinary creativity.
  • Oversee and participate in the preparation and cooking of dishes, ensuring consistency and adherence to recipes and presentation standards.
  • Train, mentor, and supervise kitchen staff to maintain a high level of performance and teamwork.
  • Ensure the kitchen operates efficiently by managing food inventory, ordering supplies, and controlling food costs.
  • Enforce strict hygiene, safety, and sanitation standards to maintain a clean and safe kitchen environment.
  • Collaborate with the Executive Chef in creating daily specials and seasonal menus.
  • Assist in the development of new dishes and techniques to keep their menu fresh and innovative.
  • Participate in regular kitchen meetings and contribute to problem-solving and improvements.


  • Proven experience as a Sous Chef or senior role in a high-end steakhouse or fine dining restaurant.
  • Strong culinary and creative skills with a passion for high-quality food.
  • Excellent leadership and communication abilities.
  • Ability to work efficiently in a fast-paced environment.
  • Knowledge of kitchen operations, inventory management, and cost control.
  • Understanding of food safety regulations and kitchen best practices.
  • Culinary degree or relevant certifications are a plus.

Corporate Culture

  • Competitive salary
  • Health and dental benefits
  • Career growth opportunities
  • Staff discounts on food and beverages
  • A supportive and dynamic work environment
  • Ongoing culinary training and development

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