J
5455
General Manager
Grocery
BC - British Columbia, NORTH VANCOUVER
Details

Summary

Our client’s name is synonymous with freshness, quality, and value. In a city that offers overwhelming variety, they proudly offer specialty foods along with prepared foods and gourmet groceries. They’ve maintained their commitment to providing the best quality, value, and service, and are seeking a General Manager!

Contact Jeremy Atkins at 604.268.6202 x9 or submit your resume in confidence below.

Description

  • Oversee all aspects of daily store operation
  • Track, analyze, and act to improve store performance at all levels
  • Foster positive work environment and lead by example
  • Hiring, training, and motivating store teams
  • Ensuring the store products meet or exceed quality standards and are merchandised according to brand standards
  • Achieving and exceeding profit goals while maintaining expense controls and increasing sales
  • Focus on customers satisfaction and needs and hold employees accountable to provide the same superior service through best practices
  • Oversee store merchandising, department ordering/receiving, waste and returns
  • Oversee department and store schedules
  • Ensure team members adhere to Company policies, procedures, and guidelines
  • Oversee control of all inventory, product cost, cash handling, and purchasing
  • Oversee and monitor handling of cash, safe, registers, POS transactions
  • Oversee and execute all the necessary reporting and admin duties: Invoices, Payroll, Inventory, etc.

Requirements

  • Minimum 5 years of management experience in a food/grocery or retail operation
  • Demonstrated track record of workplace achievement in the selection, coaching, and development of employees.
  • Proven ability to drive customer satisfaction, financial performance and employee satisfaction.
  • Ability to work with performance metrics, product specifications, and management systems
  • Proven experience managing a team within a multi-department operation
  • Proficient knowledge and understanding of food and beverage
  • Exceptional guest service skills
  • Excellent oral and written communication skills

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