- Deliver extraordinary guest service
- Direct restaurant operations, ensuring the restaurant runs effectively and efficiently
- Training and mentoring associates to be guest-focused
- Motivating peak team performance
- Managing, monitoring and analyzing costs
- A minimum of 2-3 years of supervisory experience in the QSR/Full Service industry
- Organized, results-driven and a proven multi-tasker
With a strong commitment in community engagement and getting involved in the towns where stores are located; our client gives back to the communities it serves. Delivering hospitality to every guest and high store standards are the driving force. They invest heavily in training, people development and building a culture of respect accolades and achievements, and are always leading by example.