- Lead the team to deliver a premium guest experience.
- Driving sales through excellent operations and customer Service.
- Controlling profit and loss.
- Training and developing all team members.
- Employee coaching and evaluations.
- Monitoring quality of food and service.
- 2-3 years of management experience in the retail, restaurant or hospitality sector
Our client provides an exciting, fast-paced and rewarding place to work with flexible hours, competitive wages, top-notch training, plus great rewards and extra perks. They continuously strive for growth, and believe their people are the key to their success.