J
4551
Executive Chef
Hotel
AB - Alberta, EDMONTON
Details

Summary

Our client has some of the highest rated hotels in Edmonton, with a portfolio of three unique boutique hotels and two restaurants they are renowned for their attention to detail and commitment to their guests. Currently seeking an energetic Executive Chef to be responsible for menu creation, food production, food purchase specifications and recipes in the restaurant, while maintaining the highest professional food quality and sanitation standards.

Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.

Description

  • Plan and direct food preparation and culinary activities
  • Modify and create new menus that meet quality standards
  • Estimate food requirements and food/labor costs
  • Ensure that quality culinary dishes are served on schedule
  • Establish controls to minimize food costs; exercise portion control, assist in establishing menu selling prices
  • Maintain a high level of service principles in accordance with established standards
  • Supervise kitchen staff’s activities and maximize the productivity
  • Schedule and coordinate the work of Chef’s, cooks and other kitchen employees
  • Ensure proper staffing for maximum productivity and high standards of quality
  • Provide training and professional development opportunities for staff
  • Perform many administrative duties, including ordering food, supplies, maintaining inventory levels etc.
  • Ensure that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen areas
  • Maintain impeccable personal hygiene
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
  • Attends food and beverage staff and management meetings
  • Familiar with all aspects of the Health and Safety program including health & safety responsibilities

Requirements

  • 2-4 years as a Chef De Cuisine/Restaurant Chef in a high profile independent setting or luxury hotel
  • Strong attention to detail
  • Strong communication skills, and a demonstrated ability to coach, develop and mentor team members

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