J
4277
Executive Chef
Casual Dining
AB - Alberta, JASPER
Details

Benefits offered

Benefits

Summary

For over a century, our client has been connecting global travelers to authentic Canadian and American experiences through its integrated and customized vacation packages, tours and travel products. Together, team members and guests create inspiring memories they’ll share with their friends and families for years to come. Currently seeking a culinary leader to fill the role of Executive Chef for this new dining experience. The Executive Chef will take pride in bringing this place to life, and will assist in building up all elements of the culinary experience at this new dining outlet.

Contact Janis Romeskie at 403.670.9101 x4 or submit your resume in confidence below.

Description

  • Develops, in collaboration with the Corporate Chef, menus, presentation and costing for these food outlets
  • Takes ownership of core standards as developed by the Corporate Chef
  • Develops standard recipes and techniques for food preparation which help to ensure efficiency, consistency, quality and to minimize food costs
  • Exercises portion control for all items served and assists in establishing menu selling prices
  • Establishes controls to minimize food and supply waste
  • Approves the requisition of products and other necessary food supplies
  • Liaise with food stores to ensure proper rotation and par stocks of all foods
  • Cooks or directly supervises the cooking of items that require skillful preparation
  • Collaborates with Food and Beverage Manager to assure that food production consistently exceeds the expectations of guests, and assist in maintaining a high level of service principles
  • Schedules and coordinates the work of Chefs, Cooks and other kitchen employees to assure that food preparation is economical, technically correct and within budgeted labor cost goals
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
  • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment
  • Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology
  • Provides training and professional development opportunities for all kitchen staff
  • Periodically visits dining area when it is open to welcome members
  • Support safe work habits and a safe working environment at all times
  • Interview, select, train, supervise, counsel, mentor and guide employees
  • Provide, develop, train, mentor and maintain a professional work force
  • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility
  • Adherence to financial forecasts and budgets; instrumental in taking steps to assist the division in exceeding Food and Beverage targets
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met
  • Takes all necessary actions to produce food cost and labour cost results that meet or exceed budgeted expectations

Requirements

  • Red Seal Chef, symbolizing excellence in creativity, quality and professionalism
  • Minimum four years well rounded experience in all areas of the kitchen at a Chef level
  • Enthusiastic, energetic person who is capable of delivering results in a very unique environment
  • An effective leader, manager, trainer, administrator and team player
  • Strong communication and organizational skills
  • Must be innovative, detail oriented and quality conscious
  • A love and a passion for food plus a good sense of taste and smell
  • Leads confidently, building strong and engaged teams
  • Driven with strong attention to detail
  • Product and quality obsessed with excellent knowledge in menu engineering and design

Corporate Culture

This global brand credits its success to their outstanding employees that truly make it their mandate to share the best of Canada with each and every guest. They offer an outstanding work environment and a comprehensive compensation and benefits package which includes an aggressive base salary, subsidized accommodation, with significant growth offering.

Perks & Benefits

Dental
Extended Health
Accommodation

Position Type

Permanent
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