Reporting to the Director of Food & Beverage the Head Chef demonstrates and helps maintain high standards that consistently exceed the expectations of guests. They control the resources, manage the processes and cultivate the understanding of good food throughout the restaurant.
Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Must have good supervisory skills. coupled with strong communication with cooks and front of house. You will be skilled in time management have teaching and motivational skills and be flexible and able to adjust to meet the changing needs of guests
Minimum of 2 years experience required in fine dining or upscale restaurant.
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional service.
Full time flexible hours are required (able to work days, nights, weekends, holidays).
Must be able to stand/walk for 8 hours; bend, push, pull; lift 50 lbs.
Proficient in computer skills including POS systems, Word and Excel.
Our client is a group of restaurants and night clubs that is 100% locally owned and operated. It was founded by a bunch of friends who love food, drinks, mountains, and this awesome little town called Banff.