Chef de Cuisine
Hotel – Full Service
AB - Alberta, BANFF

Benefits offered


Accommodation subsidized

Accommodation Subsidized


Our client is a longstanding hotel that has built a distinct and iconic reputation, with world-class golf and spa experiences, and with one of the largest food and beverage operations in North America, this is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate. They seek a Chef de Cuisine to operate effectively to produce the highest quality product for their discerning guests. As the Chef de Cuisine you will lead, train, coach, motivate and empower the team to ensure they strive to adhere to goals and set standards within the department.

Contact Eric Wood at 416.742.9200 x6 or submit your resume in confidence below.


  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards
  • Conduct daily shift briefings to kitchen colleagues
  • Ensure all kitchen colleagues are aware of standards & expectations
  • Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
  • Have full knowledge of all menu items, daily features and promotions
  • Actively interact with guests at tables
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting
  • Occasional ascending or descending ladders, stairs and ramps
  • Constant standing and walking throughout shift


  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma/Certification in a Culinary discipline an asset
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Corporate Culture

Our client offer their guests the finest hospitality experience in each of their destinations. They know that, to offer their guests the best, they first need to offer their employees the best. That’s why you'll find exceptional work opportunities, as well as industry-leading training, career development, recognition and rewards. Our client is a celebrated collection of hotels that includes landmark locations like London, New York, and Shanghai. Their teams are guided by values of Respect, Integrity, Teamwork and Empowerment; they employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. Their Sustainability Partnership program represents their ever-expanding commitment to being a responsible business and to following the principles of sustainability across their operations. An exciting future awaits, contact Janis for more information!

Perks & Benefits

Extended Health

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