Summary
A contemporary, upscale restaurant in Banff is seeking an experienced food and beverage leader to help drive a polished, high-performing guest experience within a busy destination setting. Known for refined farm-to-fork cuisine, thoughtfully sourced ingredients, handcrafted cocktails and a strong happy hour program, the restaurant combines elevated dining with an energetic and approachable atmosphere. This is an opportunity to join a sophisticated hospitality operation where quality, consistency and genuine service are central to the guest experience.