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  • J4297 Sous Chef - Catering - Institutional ON - Ontario, TORONTO View

    Our client is a renowned industry leader; providing high quality, fresh, locally produced food for the commercial catering market around the world. They have expanded in recent years and seek a strong, experienced Sous Chef to be responsible for overseeing food quality and authenticity, as well as food and labour costs, staff scheduling, and...

  • J4261 General Manager - Catering - Institutional ON - Ontario, TORONTO View

    Our client is a global leader in the managed services sector. They are renowned for their great people, great service, and great results, and are committed to consistently delivering superior service in the most efficient way. Currently seeking a highly motivated General Manager to be responsible for all aspects of the operation including:...

  • J4191 Pastry Sous Chef - Hotel ON - Ontario, TORONTO View

    Located in the heart of downtown Toronto, our client represents the epitome of hospitality, with over 1,000 luxury guest rooms, 70,000 square feet of conference and banquet space, and over 1,200 colleagues, this luxury hotel depicts the elegance of its past while providing the finest conveniences for today's travelers. Currently seeking a...

  • J4119 Restaurant Manager - Restaurant Operations – Causal Dining ON - Ontario, TORONTO View

    Our client is an established and well known regional brand in North America that is currently in growth mode. With 31 locations currently, and a healthy mix of franchise and corporate locations, this company is continuing to grow. They offer fire-grilled, authentic, fresh cuisine in a relaxing environment with caring service, and are committed...