Our client’s name is synonymous with freshness, quality, and value. In a city that offers overwhelming variety, they proudly offer specialty foods along with prepared foods and gourmet groceries. They’ve maintained their commitment to providing the best quality, value, and service, and are seeking a General Manager!

This award-winning and rapidly growing restaurant group is trying to change the world, one yummy meal at a time! They are seeking an aspirational leader to join them in their mission. The HR Manager is responsible for developing and implementing the HR strategic plan. They will manage recruitment initiatives and provide daily support to the HR...

This award-winning and rapidly growing restaurant group is trying to change the world, one yummy meal at a time! They are seeking a Chef who is passionate about plant-based cuisine and lifestyle. The successful candidate is a is proven leader in culinary operations, the Chef will possess a strong financial acumen, be organized and above all he...

Our client is a highly regarded Vancouver restaurant group with a variety of restaurants with both fine dining and upscale casual concept with a West Coast culinary driven menus. Currently seeking a dynamic and ambitious leader to fill the role of Sous Chef; to lead, train, coach, motivate and empower the team to ensure they strive to adhere to...

This “Top Employer” exists to deliver the ultimate dining experience, and it all starts and ends with their dynamic teams. They currently operate 40+ locations throughout Canada and the United States and during a pandemic, they set themselves apart from their competitors by opening 3 new restaurants in 2021 and retaining their leadership teams...

This “Top Employer” exists to deliver the ultimate dining experience, and it all starts and ends with their dynamic teams. They currently operate 40+ locations throughout Canada and the United States and during a pandemic, they set themselves apart from their competitors by opening 3 new restaurants in 2021 and retaining their leadership teams...

Are you interested in working only days? We currently have a position for a high-volume commissary kitchen that produces product for the companies 7 restaurants daily. The Production Chef is responsible for day-to-day leadership of kitchen, ordering, inventory, food costing, vendor negotiation and system implementation. The successful candidate...

This established high profile Victoria based restaurant is looking to hire a Sous Chef to create, lead and manage their food program. Overall, you will use your skills and talents to create feature dishes, menus, and events that satisfy regular guests and keep new guests coming back while mentoring and leading their highly professional kitchen...

Over a century ago, this established company became one of Canada's first importers of bathroom, bedroom and kitchen products. Since then, they have proudly become a leading player in the central and eastern Canadian market, with uncompromising product quality and a loyal workforce fueling their success. They use experience-based intuition and...

This restaurant sets the stage for a quintessential Vancouver experience with sweeping harbour and coastal mountain views, on the waterfront with a rooftop deck. Guests enjoy a fresh perspective on regionally sourced specialties and the bounty of the Pacific Ocean, complemented by an award-winning wine list spotlighting BC and the Pacific...