Quality Assurance Manager
Food Production/Manufacturing
BC - British Columbia, DELTA

Benefits offered



Our client is a family owned and operated establishment who strive to use superior ingredients, deliver quality service, and are committed to providing innovative products. They are currently seeking a Quality Assurance Manager for their food manufacturing facility; to be responsible for providing overall direction and stewardship for all aspects of Quality Assurance and Food Safety.

Contact Marc Roberts at 604.268.6202 x6 or submit your resume in confidence below.


  • Implement quality assurance/quality control procedures and monitor compliance programs for raw material, work in process and finished product quality and safe.
  • Manage pest control, chemical control and allergen programs.
  • Assure proper sanitation programs are in place and documentations are maintained.
  • Conduct sanitation and process audits and coordinate AIB audits.
  • Maintain and verify all quality assurance/quality control records and other documentations required by customers and/or the company are accurate.
  • Ensure that all quality assurance manuals are maintained; SOP, SSOP and HACCP.
  • Ensure effectiveness of the Recall Program and conduct mock recalls as required.
  • Deal with customer complaints from investigation through to taking corrective action and reporting to the customer and the company.
  • Ensure that quality control procedures are developed as part of the new product development process.
  • Ensure food safety practices and all applicable requirements of the SQF System are adopted and maintained. Support the development, implementation, maintenance and ongoing improvement of the SQF System.
  • Experience with third party audits including GMA SAFE; and AIB .
  • Manage employee quality training (GMP’s) and maintain active training files. Update training needs for each employee at least once a year or as required.
  • A self-starter, with the ability to clearly and effectively communicate with internal staff and external customers, a willingness to learn, embrace change and the ability to work in a fast paced environment is required.
  • Working with managers to implement the company's policies and goals.


  • Food Science diploma /degree or equivalent
  • Minimum of three to five years of quality assurance management experience in the food manufacturing industry
  • Strong analytical, problem-solving and organizational skills
  • Superior communications and interpersonal skills and leadership abilities
  • Results oriented, self motivated and works well under pressure
  • Thorough understanding of quality assurance procedures, HACCP and safety requirements.
  • Proficient in use of MS Suite (Word, Excel, Outlook)
  • High degree of personal ethics, able to work under pressure

Perks & Benefits

Extended Health

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