The successful candidate will be responsible for the overall business functions of keeping the restaurant running efficiently. These tasks include ordering, financial planning, supervising employees, maintaining standards and directing all financial decisions. Much of the job role also requires the ability to handle human resources and accounting processes such as hiring and payroll while other tasks include analyzing and evaluating costs, manging cash, daily banking and oversight of ordering and COGS. The Business Manager is the financial soul of the property.
At least 3 - 5 years experience in a similar (high volume) position coupled with a proven track record of success.
Post secondary education in business or hospitality is preferred.
Our client's vision is to to build the perfect relaxed atmosphere where you guests can enjoy a meal in a fun environment. They pride themselves on having the friendliest, most caring staff around who will go above and beyond to ensure the dining experience is nothing short of a treat. They cater to a discerning clientele in Saskatoons booming downtown.